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Contribuisci feedbackGood food. the biggest decline was how the personal was disorganized/mixed to some other restaurants. it seems as if they weren't trained by managern, how to run the front ordered. it also does not help that many employees seem to be teenagers. I have heard that some other customers are waiting for one because the wrong administration of vain. I don't blame the houseworkers. they must be fully trained by a manager, and I have seen new training being trained by others who have no experience in training others. the manager is not the obligation to train new employees to others. it's not fair. they are not trained or in a position to play a roll for which they have not signed up.
Ordered tandoori chicken for dinner yesterday and got raw marinated tandoori and 2 small pieces cooked one. Highly not recommend this place.
Amazing authentic food made with whole garam masala (makes all the difference .. and catered so well for our allergens. The staff and chef were super friendly and accomodating, such a great vibe in there. Wish we could come back every week but just here on holidays, will definitely be recommending!
I ordered food at 8pm as they were packing down. The chefs didn’t look to happy and the result was luke warm food and a completely different dish to what I ordered. Very lazy and all it does is ensure I won’t be going back there again. The servers were nice though.
Food here is way too expensive . $20 for a medium curry is way too much . I would recommend to try other Indian restaurants