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Contribuisci feedbackWilling to change time of booking at the last minute with no fuss. Friendly and efficient staff served excellent food in a nice atmosphere. First time there in about 15 years and still fantastic.
Have eaten in Man Friday for 40 years. About 12 months ago I had a series of below par meals and decided to give the place a skip. Went back last week and regretted it. A small sole on the bone cost €41.95!! Tasty but miserable. My wife had a steak that was as tough as old boot. Another member had scampi; said she'd get better in the local chipper. I should vegetables come as extra for another €4.50. Since Philip retired, Man Friday had changed, and not for the better. Adieu, old friend
5 star experience with the food and very nice lady serving us.brie for starter could have been warmer and a fantastic lobster presented beautifully. Mrs frankieboy had hake in a risotto and she says it was the best ever. Reasonably priced for top class food. Only negative is tables are very close together and some better than others.
A reputation richly deserved.We both had grilled salmon which followed in my case the chowder with my wife having enjoyed the brie.Attentive service and a great setting .Glory be even a choice of half bottles of wine as only I consume.A rarity in the UK.! Thank you
Back again after the covid- induced hiatus. Really great food, with a strong focus on fish, and the early bird menu is fantastic value. Great view across the harbour, clean loos, I want to especially complement the staff, who were lovely, coped easily with one of my extended family who wasn’t an easy customer!