ステーキランド Shén Hù Guǎn

Excellent bark to be reasonable. one of my favorite places to eat kobe beef. chefs speak English, which is great. can really be overfilled during the weeks.

The great Tepanyaki-Steak that I ever ate!! Some people said a staff can't communicate in English, but I don't think so cause I was serviced by a good language staff. About a beef, it's actually Wagyu (my Tenderloin is so very very good). You'll be fun with a chef-style and be happy with a good steak. I recommend this place. And do not worry about payment, a price it's not so cruel.

Drumroll...my first Kobe beef experience! and this was a place that did not disappoint (for its price range) I went for the lunch special which was like half of how much the dinner menu cost. They do it Teppanyaki style in front of you, so you can see the chef melting the butter first (yes, the smell permeates the room and you’re like drooling) and pan frying that fine piece of Kobe steak. They do it just for a couple minutes, ensuring it’s the correct tenderness level you want. I went for medium rare but I actually enjoyed my mom’s medium a lot more. Reason is Kobe steak itself will still be tender and soft at medium, and having it cook longer brings out the flavor of its juice and fat. Highly recommend this place if you’re in the area!

Suggest to go during lunch time as the price is cheaper.Kobe Steak is soft , tender and juicy ! The chefs are very friendly and skillful , so you know that your steak are in good hands. Place can get a bit smoky and oily cause the business is too good.

Kobe Steak is cheap if you have lunch Great atmosphere There are many seats that don't have to wait long. There is a chef to show you how to cook. Along with explaining how to eat Overall, very impressed.