Hase - Köln

As always very tasty and very friendly service:

Tastefully and quality very good food. The facility is rustic and therefore pleasant for an informal meeting. The waiters understand their profession absolutely. Who puts on the above mentioned value is right here.

One of our absolute favorite restaurants. Always very good!!!

It was, as always, kind. With extremely attentive service

At the end of a meeting in Cologne, we (a colleague and I still wanted to take a step forward and talk about the results and the course. From the reports of acquaintances and recommendations on the Internet, the choice was made for hare: no star food but good Mediterranean cuisine accompanied by suitable wines: and that is exactly what we have received. Many employees in the area of the local are also happy to go here at noon. We were there in the early evening. “Hase” is located in the city centre on a small street. The restaurant is located in the entrance area of the Ehrenstraße. An area with many shops and restaurants. In the outdoor area you can also sit next to the footpath. With great heat, the disk can be moved or opened in the inlet region for ventilation. The whole place is heavily oriented towards a French bistro. Many details are inspired with great love. Operation The waiter was friendly and expert. He introduced us the open wines and gave information to the eagle fish. He regularly asked about our wishes without being intrusive. The food When the house is full, it will also be a little loud. In good weather you can also sit outside. We arrived early in the evening and it was still relatively empty – but that changed abruptly by 8:00. The weekly card was placed on a clamping board, the daily offer was placed on a mobile board. Vegetarian dishes were also included. The service was friendly and expert all the time. We immediately got our drinks and then decided for the 3-course. Menu – we wish you vitrified wines and water. We were served bread (light and dark – fresh and tasty with a pot of paint and served on request. There was no greeting from the kitchen. The first gang was called “Carpaccio”: On beef were black roots, rocket, a croquette stem and a fine sauce cream. I tasted the black root with the jus very well. A Chardonnay from Germany was given this (he matched the court, but did not make a lasting impression on me. The fillet was fried on the skin (cracked skin tasty, fish meat finely cooked. The ingredients harmonized. The wine was excellent: Sancerre (Loire area, Sauvignon Blanc grape variety. The dessert came under the name “Zitronentarte”: Besides this cake there were plums and lemon ice cream. The ice was too sour to me personally, but the tart was much more exuberant in the aromas, and the plums have particularly boiled to me. They had been cooked in a tasty liquid and still not so soft. So the dessert was a successful trilogy. There were “Muscat de Venise” (Rhone region; a sweet wine belonging to the genus of the “Vin Doux Naturel”. By adding pure alcohol during the early fermentation phase, the process is stopped and the natural grape sweets are obtained. About 15 percent. The wine had enough sweetness for the dish, but it was a bit sprinkle in the finish. The menu was served quickly and had no great breaks (the waiter asked if the next walk was already desired. Overall, a successful dinner at reasonable prices (about 55 euros per person with wine tasting); Many guests also drank “Kölsch” for food – it does not have to be “euer” at all. The ambience Small tables with chairs immediately fall into the eye. There are no tablecloths on the tables. Pleasant are the simple fabric napkins. Art-Deco-style decorations and inspired French diocese are impressive. Stainless steel cutlery is ready for use. Cleanliness The place is well maintained and clean. Sanitation Everything impeccable. The toilet is automatically cleaned chemically and thus extremely hygienic. Conclusion 3 – if it results, happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” 18.10.2013