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Contribuisci feedbackA place that serves pizza, but no pizza. No pizza oven. Tasteless chicken and our least favorite chicken Parmesan that we have ever eaten. Bread was great. The atmosphere was loud and the other tables felt like they were sitting with. We really wanted to like this place, but no we were not be back.
Long overdue response as a former employee. I received no proper restaurant training from the very beginning. I was set up to make mistakes and fail in a very busy and disorganized restaurant because of this. We had no hostess and also had no assigned sections for the servers. Which led to arguments between my coworkers over which tables were whose, as well as crowds of people standing at the door to be greeted. I felt completely mistreated at the end of my employment. This mistreatment comes from the owner of the restaurant. Her daughter called me trying to demote me to a hostess. If my work ethic was subpar to be a server, I would have rather just been fired. However, they tried to keep me around for their own benefit. The way they went about this was so unprofessional. Better Italian food elsewhere and better service too.
I had the spaghetti and meat balls and I asked the waitress first is it the best and she said yes. This was b4 I ate. It was definitely the best I've ever
Yall should post when your not going to be open no indication on yalls website Facebook or even a note on your door drove 40minutes for nothing
Jan 2024. Amazing! Sat in a booth and had Penne Vodka with a garden salad! The bread was also fantastic. Love this neighborhood Italian joint!