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Contribuisci feedbackI was told that nothing else could be a vegan cause of oysters or fish sauce. But after talking to the owner, it seems that the person who took the order simply did not know, so only ask to talk to the cook, I think.
This is amazing Thai food they will make every dish vegan or vegetarian. The frit is only used to rub spring rolls so that no cross contamination there. The owner told me he made all the sauces of scratches and even grows some of the ingredients in his backyard... yum!
Very good thai. I ended with a special order of vegan pad thai. I had ordered green curry with aubergine and tofu and when I got it, there was no aubergine in it. they have replaced cauliflower. I was quite disappointed, but the owner apologised me not to inform me and let them reorder me and still the green curry that was also delicious. updated by previous review on 2022-11-21
Great Thai food! we ordered us twice and it was perfect! pad thai with tofo, bark pillow see ew, and papaya salat. they give them crushed red chili, soy sauce and utensils. the sauces on the noodles and salate were authentic and plentiful. highly recommended!
I've been eating in the restaurant for years, sometimes better than others, but always happy. Yesterday I ordered two tofu yellow curry combo to get my wife picked him up. that is at 2:30 a.m. she was at home with two chicken curry placed the ugliest that I have ever seen terrible, no soaking that they were served with a robber copper, hard broke my plastic fork when I tried to put it there. Five minutes after three, they are already closed. musta has fled from eating that they have just given me what the atlanta was around him was terrible not to waste your time. I was in my whole life in the restaurant, there was no proud and cook this food at all!