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Contribuisci feedbackThese Empanadas were just alright, nothing quite to write home about. The beef Empanada didn't have a ton of flavor or spice, pretty thick crust and lots of oil. Same with the Chicken Empanada as well.The Hawaiian empanada was the unique one of the bunch, lots of cheese, big pineapple and ham chunks making it a unique treat but I couldn't eat more than one.Reasonable prices, fries were thin and tasty, and it was a pretty quick turn around.Probably wouldn't seek this out again just your stereotypical empanada
Love these empanadas! You can get dairy free, gluten free empanadas fresh and hot. My husband loved the sauces as well. Employees are kind and due to their Instagram I can always keep track of where they're at. I like to visit them at the San Ramon farmers market on Saturdays or Livermore farmers market on Sundays. I can't wait til the weekend to get my empanadas! I will add pics to this review once I get more soon.
Their vegan empanada is fantastic! It is filled with potatoes, peas, and carrots. It tasted really fresh, and went well with the sauces.
I was pretty disappointed wanting to try this place for a bit.empanadas were dry and flavorlesspatocon pollo sooo dry and bland as well and barely any toppings. for me a waste of $40 4 empanadas and the patacon. i also emailed them and no response. i guess they dont care about their business nor customers.
I have seen the truck drive around throughout the area, and I was happy to finally catch them at the San Ramon Farmers Market. Everyone at the market had their fries, and they looked amazing. It is definitely an eye catcher. I was feeling ambitious that day, and I ordered the Crazy Fries. I believe that this is meant to feed 4 people, however I got it to myself. It is loaded with shredded chicken and beef with fried pork belly on top. They top it off with avocado and their homemade sauce. 10/10 dish. It can stretch you 3 meals if you really want to. I hope I can catch them again so I can order something smaller next time.