Argenson - Lyon

We went in front of this restaurant by chance during a sunny walk in the park of Gerland._The host and the welcome were very warm despite that we had not booked and came

I wonder if the bocuse chef has already eaten in this place that is part of the bocuse breweries, and if he does, it could improve food and service._The hot dish

This hyper-known restaurant still overlooks his reputation as a bocuse franchise, which he left a few years ago and a soccer guy.Plats are very good, nothing to say but very expensive. For a dead quarter, summer, it's unreasonable. the wines are unbearable and very people. the rosé brad pitt has 49 €. nice but warm terrace. empty room so sad. the service is classy but the other, false road: hotel master who tells it but inattentive; Bavard server and indiscret. for the salted bill, it's a disappointment even if we ate very well.

Simple and rather good kitchen but prices are unreasonable terasses under the platanes in the summer, and pretty dining room that plays it a bit and tends to favor customers who seem to have the means. Too bad not to treat his clients equitably.

We have a family dinner one night on the terrace of the archgenson. The kitchen is always of quality and reflects a safe value (specially for desserts always exquisite!) the reception is pro but the service leaves to be desired: server too familiar and disinvolte.