Augustinerkeller - Mainz

Cosy place in the old town of Mainz with original furnishings and German cuisine, friendly service and civil prices. Both the pork roast and the chicken breast fillet were tasty, but very sweet and simply prepared here would still be a lot of air up................

My wife and I have been there three times in the last few weeks. I had the rinderroulade, the Sauerbraten and the Grillhaxe there. All three dishes have met my expectations and were very delicious. My wife had the Zanderfilet twice. The first time she had it with frying potatoes and was highly enthusiastic, the second time with rice. The fish was not so delicious the second time. He was faded and the portion smaller. At another visit, my wife had the cattle livers. She wasn't fried. The service was friendly. Despite some criticisms, we come back.

Simply delicious, good price -performance ratio,

You could always eat well there, only at the moment it has left, the hunter's carving was sweet and dressed with a pamp that was long no more sauce, operation is nice, but at the rest you might have to change something?

Today we stayed for the second time in Augustinerkeller and are happy to come back!