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Contribuisci feedbackFood: service: ambiance: br/> we had a mini-creuz in greenbelt and they decided to eat here in spicy fingers at lunchtime, because one of our friends has told us that eating here is great, so we gave it a try we all ordered a rice value lunch that is less than pesos. I ordered her cripy pork belly shrimp paste sauce, which is undeniably good. the bagoong is saltiness is not so strong and easy enough to complicate the black bell. I only have to try her Korean bark bbq and not find out the other dishes they ordered. the Korean beed bbq is in my opinion only an average dish based on my taste preference. everything in all our taste buds were satisfied. I just mean that we all just don't like their ambiente, that much z of the lazy lighting that gives the device a boring mood.
I've been a fan of her happy hour since college. I ask the waiters normally to add more alcohol on my drink and they were always very courteous and friendly. eating is average. good enough to come back.
Decent food, mostly western classics, but some interesting ones like hot fingers (chilis filled with mince then breaded and fried). Prices ok for that sort of food. Nice staff and a good atmosphere with bands and the great happy hour drink specials.
We always come here in Spicy fingers. Crispy pata, baked stuff chicken, pizza, curry all delicious. and the happy hour! 12nn to 9pm draft beer is only P60. They have live bands everyday which sometimes start at 8:00 or 9:00pm. Very relaxing. Service is good! We always come here at least once a week.
Our group got a shot each of this red spicy concoction. Smelled good and everybody got everything in one sip. My lips got hot. Spicy trail remained inside my mouth and whole digestive tract.
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