The Flying Pan - Makati

Tried it for the first time. Love the vibe. Well known for their sisig. Angus sisig hash 4/5 "Surpised and delighted" The side dish blends well with the sisig. Will come back for more ~~

First timer on july 16, 2017. i got myself a roast beef & rueben. it was pricey. where i came from, it's twice the size, with pickles & potato chips on the side & less expensive.

The Flying Pan never disappoints. Tried several of their dishes - salads, pastas, they were all delish. I really love their pork binagoongan, it's good and can be shared by two people. Their pancakes are one of the best I have tasted plus their location is a just a 10-min walk from my office. Our go-to place. That's The Flying Pan.

Was excited to try the salmon eggs benedict, but the hollandaise was bland, the eggs weren't poached properly (almost hard egg), and the bread was very, very hard. It was presented really well, though. Must try, is the salmon eggs benedict in Baker and Cook in S Maison (Conrad).

We made a reservation for a group of 15. The place was pleasant and neat. The servers are friendly and attentive. They have a wide variety of breakfast offerings. Food was served a little bit longer than expected.  I had Monique's Salad, it was AWESOME.  Finding this place was a bit tricky though. All in all it was a good experience.