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Tried it for the first time. Love the vibe. Well known for their sisig. Angus sisig hash 4/5 "Surpised and delighted" The side dish blends well with the sisig...
leggere di piùFirst timer on july 16, 2017. i got myself a roast beef & rueben. it was pricey. where i came from, it's twice the size, with pickles & potato chips on...
leggere di piùThe Flying Pan never disappoints. Tried several of their dishes - salads, pastas, they were all delish. I really love their pork binagoongan, it's good and can...
leggere di piùWas excited to try the salmon eggs benedict, but the hollandaise was bland, the eggs weren't poached properly (almost hard egg), and the bread was very, very ha...
leggere di piùWe made a reservation for a group of 15. The place was pleasant and neat. The servers are friendly and attentive. They have a wide variety of breakfast offering...
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