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Contribuisci feedbackVery good meal excellent duck magret slightly crispy skin and risotto with ceps a slightly melting and surprise feast on the cake a panacota with very soft wall not acid brief an excellent meal I claim to restaurant without hesiter
Great food, all homemade, possibility for vegetarians, excellent and light desserts, sin that there are few tables and only outside, always better reserve
An address to remember c is good but , it is cold. Original map and we were not disappointed even if the seasoning was lacking. ps bring a little attention to the toilet that was far from being clean and that despite that we were alone in the room.
Saturday night in love! Entrance: a salad with generous and copyy ceps! the following: a risotto with gambas perfectly executed a effusion of flavors! only salanting my dishes very little, I especially enjoyed that the chef brings the salt of the island to a special place. to finish: a meringue lemon pie and an excellent chocolate melt! the all homemade with local products and qualities. very good wine card. restaurant with neat and clean decoration! a passionate chef. to continue tasting your card, congratulations!
The dishes were quite simple but rather good. The very nice welcome. the decoration of the room is a little cold.