Le Cassandra - Manosque

We were very well received by the owner and all the service was very well in this old manoquin catering address. The level kitchen was promising. but the portions were a little light to my taste. the Provencal salad had the fries forbearance of panisse and more sauce than the salad is a shame.

We had dinner here on a Friday night. The restaurant was busy but not overwhelmed. We enjoyed one of the set menus with Mediterranean samplers, goat cheese creation. The duck was well prepared, and desserts were good. The staff was very accommodating with suggestions as well.

Better than average but not really very good, I'd say, based on our dinner there. Quantities are quite generous, service is reasonably friendly but the dishes we tried out were not all equally good even if they were all OK.

Last week-end of work, before he passes. Very welcome. Good dishes.

Disappointed the supreme chicken with mushrooms was salted, the dishes not locavore, not organic, no season, the entrance was too simple (salade, greenhouse tomatoes not mentioned in the menu and the fine figuiatelli pie too small) when chocolate melt it strangely resembles a very industrial cake.