Alatonero - MCCRAE

Great food, amazing hospitality and beautiful atmosphere. Warm and cosy inside, lit and romantic outside. We were looked after straight away and food came out very fast. I don't think you could make a wrong choice when ordering; everything looked amazing dukkah lamb cutlets, pita and dips (we ordered second helping because this was soul satisfying and packed some for home), kataifi prawns were little drops of heaven and the beef sausage. Even the dessert was top notch fruit tart,l and the Affogato. The presentation of every single dish was outstanding looked like something out of Masterchef. I was very impressed with the attention by the service staff. The kitchen didn't muck about either! They were very fast! Forgot to mention the drinks were also refreshing and delicious. I loved it!

Great food, amazing service and beautiful atmosphere. Our kids were looked after straight away and food came out very fast. I don't think you could make a wrong choice when ordering; everything looked amazing. I was very impressed with the attention by the service staff. The kitchen didn't muck about either! They were very fast! Everything was served quickly and all dishes were delicious. I was very happy with my dining experience. I loved it!

Fabulous experience today for lunch at Alatonero. Staff were so welcoming and friendly and the meals came out so quickly. Portions are huge and really suited to share as menu states. The ouzo was great too. Family and kid friendly with a lovely outdoor area with shaded canopy. Very pretty setting and it was a great place to catch up with friends.

Great atmosphere feel like in Greek island. Food was beautiful and the staff was nice. Will come back when I am in the area again.

Great food (Best since Hellenic Republic on Lygon st closed) on 4 separate occasions, lovely location. You should go! Vegetarian options: Yummy! Service: Dine in Meal type: Lunch Price per person: A$80–100 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Baklava, Taramasalata, Chips And, Moussaka, House Made Dips, Saganaki with Fig and Lemon, Salad