Cueva Pirata - Mogán

The best meat restaurant of all the Canary Islands, it’s truly superb! The quality of the food, cooked in an open wood oven it’s something special. The owner and his staff are a lovely bunch of people too, we’ve been going there for over 20 years now and have yet to find a better restaurant in the Canaries. The are other little quirks too, such as their garlic bread, whilst their desserts are varied and delicious.

Not to be missed! Fantastic restaurant for steak lovers. It’s a very busy place so I would suggest you book ahead. We were lucky enough to get a table without booking but many were turned away. Steaks were cooked to perfection on the open charcoals which smelt amazing and were generous in size. Staff were friendly and efficient. We’ll definitely be back. I would say that this little gem is hard to find. We walked from Arguineguin Park and came down rather steep steps however going back we went through the underpass and along the main road which was a little easier to navigate but very much worth the effort Highly recommend

Had high expectations after reading the reviews ,thoroughly disappointed, the prawn starter were not even cleaned de poo'd) ,,the mains were ok, I had squid which I thought was OK but quite salty ,my partner had tuna steak which came uncooked in the center ,we sent it back for re cooking ,the waiter seemed disinterested with our complaint ,all in the bill was 90+ euros for poor food and also cost more than what the menu said Will never go back again

Le doy 5 estrellas porque no puedo ponerle más. Es un sitio que lo tiene todo, encanto, buena comida, buenas vistas y buen servicio. 100% recomendable!

¡Estaba todo exquisito! Las croquetas de chorizo, las samosas de pollo y la carne. De postre probamos el polvito uruguayo, el mousse de gofio y el coulant de chocolate ¡Sitio recomendadisimo tanto por su comida como por el servicio!