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Contribuisci feedbackA big moment around a simple but delicious meal with very nice servers despite the world and the race. We'll go back without hesitator.
Bravo! The first time we ate there and as soon as I got the plate, I saw the level of chef Florent in the kitchen. Jean Karim and Tiffany are adorable servers! Too bad that some tourists can no longer make the difference between good food and bad and that they come on a stressful and boring holiday a team that makes absolutely its maximum! I recommend the eyes closed!!!! Thanks again!
Traditional cuisine of good quality, homemade fries, friendly staff, excellent value for money.
Very good restaurant with very good home cooking. The meat is very hearty and delicious, just like sauces and fries. Small dish in the amount of fries that is a little weak. I recommend this restaurant if you're here.
We arrive on Thursday at 8:30. The cook alone for cooking and service came out of 10 days of work noon and evening, he was about to close but still agreed to make us a big salad. She was good and copyy! Hat!