Birch - MOSS VALE

This restaurant was such a find! We were looking for a place to have a nice dinner on our way from Melbourne to Sydney and were so lucky to have landed on Birch. There is a good selection of local wines to choose from. NSW wine is about so much more than the Hunter Valley and Birch is a great place to try some regions like the Southern Highlands, Orange, Mudgee, Tumbarumba etc. The food was delicious. The tuna trio was an excellent choice. For mains you can't go past the Chateaubriand for two!

Every time we go here we love it. The food is of the very best quality: interesting and complex flavours, made from great local ingredients and beautifully presented. The atmosphere is always good and René really makes the place feel comfortable and welcoming. It’s not an inexpensive experience but it is worth every . You will not get such great value in any restaurant I can think of.

5 course degustation menu was divine.... A most memorable menu overflowing with tantalizing flavours, textures and colours as well as beautifully presented, friendly and attentive staff, plus trendy decor was toasty warm on a cold winter night- we’ll be back!

The staff were exceptional with service and delivery of food and beverages. Each plate of food was an explosion of flavours...could go on, no need to as it was amazing.

We thoroughly enjoyed our evening of a full degustation menu and superb service. Each course was both beautiful to look at and wonderful to taste. The staff spoke knowledgeably about the menu and made the night all the more enjoyable.