Pasqualinos Italian Eatery - Menu completo

with a medley of grilled vegetables, pesto, sun dried tomato pesto and provolone

provolone cheese, mushrooms, black olives and sweet peppers

topped with chocolate or fresh strawberry sauce

a classic italian frozen treat. chocolate, cherry and pistachio flavored ice creams, drizzled with chocolate syrup

take a heavenly ride with the ultimate chocolate confection

layers of imported mascarpone and ladyfingers delicately soaked in espresso, with a hint of liqueur, and topped with chocolate syrup

crisp romaine lettuce, freshly grated parmesan and crouton garnish

a warm blend of grilled chicken, cheddar and crisp bacon on a bed of mixed greens with fresh vegatables

mixed greens and fresh vegetables

mixed greens with slices of fresh mozzarella and tomato with kalamata olives. balsamic vinegar on the side

baby arugula, radicchio, cherry tomatoes, toasted walnuts and shaved parmigiano reggiano

juicy grilled strips of steak, sauteed onions and mushrooms served over fresh salad greens, tomatoes, red onions and kalamata olives. topped with crumbled feta cheese

boneless, skinless chicken breast with provolone, romaine lettuce and caesar dressing

slices of fresh mozzarella and tomato garnished with fresh basil, kalamata olives and drizzled with a balsamic vinegar glaze

angel hair with roma tomatoes, chopped garlic, fresh basil and extra virgin olive oil

plain, hot, honey bbq, seasoned salt

sweet peppers, fried onions, and tomato sauce on a half-hoagie bun

pizza dough is stretched, then folded into a crescent shape to envelope traditional pizza ingredients. just add toppings as if for a pizza. extra: pepperoni, hot sausage, ham, bacon, salami, mushrooms, green bell peppers, hot peppers, roasted red peppers,

tangy barbecue marinated chicken breast, diced tomato, olive oil, herbs and provolone

medium thin crispy crust with fresh mozzarella and tomato, garnished with fresh basil and freshly grated romano

olive oil, sliced tomatoes, garlic and provolone

tender baby clams sauteed in garlic, onions and olive oil. (your choice of red or white)

breaded eggplant cutlets baked with tomato sauce, provolone parmigiano and pecorino romano cheeses

delicate layers of fresh noodles, homemade sauce, ground beef and sausage, infused with fresh herbs, moist ricotta and a blend of imported and domestic cheeses

thin sliced smoked turkey breast brushed with ranch dressing with provolone, leaf lettuce and roma tomatoes

boneless, skinless chicken breast baked with tomato sauce, provolone and parmigiano

tangy barbecue marinated chicken breast, bacon, cheddar and provolone cheeses

plump with a classic blend of imported and domestic cheeses, baked in our sauce and served with our meatballs. small pastas include one meatball, large include two and family specials include six

the same classic blend of imported and domestic cheeses tempered by a hint of ricotta, laced with chopped spinach and served with our meatballs. small pastas include one meatball, large include two and family specials include six

your choice of imported spaghetti, rigatoni, penne or capellini with homemade meatballs. small pastas include one meatball, large include two and family specials include six

penne pasta with grilled chicken, sliced sausage, fresh mushrooms and hot peppers

a favorite dish in our hometown in italy. fettuccini tossed with olive oil, broccoli, mushrooms, diced tomatoes and parmesan cheese. (your choice of shrimp or chicken)

breaded chicken breast served with your choice of spaghetti, rigatoni, penne or capellini topped with marinara and melted provolone

with meatballs

the lightest of pasta pillows, stuffed with cheese or meat

penne simmered with bacon in a creamy vodka tomato sauce, fragrant with herbs and the subtle distinction of vodka

egg noodles gently tossed with butter, cream and freshly grated parmesan

breaded eggplant cutlets baked with tomato sauce, provolone and parmigiano cheeses

with butter

fresh garlic sauteed with chicken in extra virgin olive oil and finished with freshly grated romano

choice of wedding, pasta e fagioli or minestrone

chicken and broccoli with alfredo sauce

cheese fondue

homemade meatballs with bread and salt

caramelized onions, mushrooms, olive oil, tomato and gorgonzola cheese

olive oil, fresh mozzarella, arugula, proscuitto and shaved parmigiano reggiano

ham, salami and provolone cheese

boneless, skinless chicken breast with grilled red peppers, pesto, sun dried tomato pesto and provolone

fried pockets of provolone and tomato sauce

pasta with tomato sauce, zucchini, cherry tomatoes, baked ricotta cheese and a hint of chili pepper

spinach, diced tomato, olive oil and garlic with provolone

in a butter parmesan sauce. also available in an alla vodka, tomato sauce or try our new mushroom cream sauce

with meatball

hand trimmed usda top round, thin sliced, with provolone. choice of lettuce, tomato, onion italian dressing, or mayonnaise

includes lettuce, tomato, onion, mayonnaise and italian dressing

pepperoni, hot sausage, ham, bacon, salami, mushrooms, green bell peppers, hot peppers, roasted red peppers, black olives, plum tomatoes, spinach, broccoli, onions, kalamata olives, extra cheese and anchovies