Red Chilli Sichuan Restaurant

A very popular Chinese restaurant so you need to go earlier, otherwise you have to wait at least 20mins (during dinner time). Most food are spicy so be prepared.

Completely destroyed Chinese cuisine's 4,000 years of history. Had a deep fried fish that was so stale we could taste the stink. Woolies sells better roasted chicken and duck's so dry it's a fire hazard. The dessert pictured was the last straw... only the brave dared to give it a shot.

Very authentic Sichuan Chinese restaurant, good location with easy parking around. Very busy restaurant normally packed with customers would like to go back again

Great restaurant with nice foods! Me and my finally really enjoyed the seafoods! Planning to have dinner with friends here! Highly recommended.

I've been privileged enough to go around Australia and visit all the red chilli restaurants during my gap year holiday. Their shredded pork with garlic sauce is no doubt one of the best Sichuan cuisine they make. Red chilli and its franchisees is by for the only store that does no sell the dumb down version. It is made with all the ingredients, therefore it's just like the one you would get in when you visit Sichuan. I recommend you to Go to your local Red chilli to try this mouth watering goodness. You'll definitely enjoy its. 5.3.2017