Yukiya - Numata

Random find during roadtrip to Karuizawa. Made a stop due to reviews and was totally surprised. Small place ran by super friendly owners helping us to make decisions on what to eat. Everything was unique! Everyone chose something diff, but to me I liked the squid ink (tasty and light broth, unlike pastas) and anchovies version. Later found out they are rated in a ramen mag and owners gave us a note saying all natural ingredients haha.

It is a conscious ramen of Numata city. Shirayu soup was a type of。oodle. It is recommended to use white water. The oodles were straight and firm. When I went for the first time, I was disappointed that there was no chahan or婆. When I re-challenge, I arrived at 12:15, and the ma tofu was sold out by myself. It is popular. I think that I can eat Tsukemen, fried mackerel tofu, and personally happy menu. Theチーズid ink ramen was born in May 2023! It is interesting, so it is quite delicious to eat! If you ask with a set of cheese risotto, the last is the Western style墨id ink risotto and you will be full of stomach.

I asked my son that it is worth eating because it is not chemical seasoning. The son asked me once and I went to the usual soy sauce ramen last time, so this time I went to Shirayu Ramen and Maba Tofu Sechahan. I ordered soy sauce ramen flavored eggs. The soy sauce。oodles, which are made from。, are made with a gentle soup that is unified to the 石stone. I thought that there was a little soup in the amount of oodles, but there was no 感lt in drinking and drying. Shirayu soup also tasted a little bit, but I liked a little animal, so I like soy sauce ramen that matches my mouth. However, because it seems to use a lot of meat to give out this umami, I can not know whether this is also in moderation. I went to the restaurant to wait for lunch on Sunday, but I went to the restaurant fortunately, so I went to the restaurant for 30 minutes without a restaurant. The customer service was like a set meal shop in the countryside, and it was a warm response. Contact Us It was a treat.

白湯味玉正油ラーメンをいただきました。 天下一品を超えるドロッとしたスープですが、こってりし過ぎていません。無化調だからか後味も良い美味しいラーメンでした。

ラーメンスタンプラリー19店舗目は、沼田市のゆうき屋さん。 沼田市街の少し裏道的な細い道沿いにある。 店前は狭いが、道反対の広い駐車場も使えるとのことで、車の来店も安心。 無化調ののぼり。食券式で、おばちゃんが色々親切に教えてくれる。 レギュラーメニュー化されたという、野菜味噌ラーメン大盛(1000円＋150円 を頂いた。 着丼して驚いたのは、もりもりの野菜の山とスープの様子。知っている味噌ラーメンではない、ムースのようなスープ。すすってみると、濃厚そうな見た目に反して優しい味わいで、味噌がふわりとやってくる。 麺は、やや細目の全粒粉ストレートで、歯触りが良い。 野菜は、モヤシ、キャベツ、ニンジン、ピーマン、エリンギ等の肉野菜炒めがどっさり。野菜はしゃきしゃきで、ともすれば、もたっと感じてきてしまいそうなスープとバランスがよい。 人気店のようで、帰るときには行列がで来はじめていた。 ある種の変わり種ではあったが、とても美味しく頂いた。