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Contribuisci feedbackAs a NY resident, I didn't have a pinzaría uno around me, so I went here because I missed it. He was there at 6th place, had movement, but was not packed. Was clean and our waiter was a nice guy. We have our drinks and appetizers fast, Mozzarella Sticks were great. It is when we make our deep dishes that let me know that this place deserves 5 stars. It is not often you hear that someone says it tastes like they remember, but I have to say it. It was so good. I was really surprised and sad that I didn't live of it. I hope next time I come, I'll go back and that they're the same.
The pizza was really good. We had the meat market, meatball and ricotta and the 4 cheese pesto. Everything was really good, but my Fave was meatball and ricotta. It'll be back next time.
It wasn't long at a UN. This place didn't disappoint. I enjoyed the appetizers and the main course. We have the shrimp crab shell also the special deep-court pizza. The margaritas were good, but I had to go to detail with 4 stars due to lack of attention. I asked for no onions and the pizza came with what seemed like extra onions
This one of my favorite restaurants to go when I'm in the area of Orlando Florida. My favourite item from the menu is Is.the Barbeque Chicken Pizza. The staff is friendly and friendly and location is pretty good.
We visited on Wednesday to celebrate our first date 23 years ago, which took place at a Uno in Bangor, Maine. Nice atmosphere inside. Our server was super awesome and at the end we learned that she is a Maine gal too, how ironic! My son loved his Mac and cheese. The pizza skins were okay. I wouldn’t bother with them again though. Odd texture to the crust and overall bland and boring. That Windy City pizza, though, was absolutely outstanding! Highly recommend! Video version is up on my channel on YouTube, called Hammocks to Coasters.