Primo - Orlando

Juan C and his team provided exceptional service. The oyster appetizer was not as expected, as the lemon breadcrumbs overshadowed the other flavors and resulted in a dry and gritty texture. The cobia dish was excellent, especially with the farro in the clam sauce. The rigatoni was decent but lacked spices and was a large portion. The bread pudding was also very tasty. We would definitely come back on our next visit.

The food was fantastic and the service was excellent! We sampled 4 different types of pasta, as well as the antipasto board and bread service.

The food was fantastic. The waitress was very knowledgeable.

Brandon was an excellent server. He was attentive but not intrusive, and was helpful with suggestions.

Took long to get our table, then seating couch was uncomfortably poor, table was set but you could tell and see it was dirty and wet, with water marks from glasses of a previous clients, and more. We couldn’t stand to it literally. We stand and left. Expectation was a Michelin restaurant and such, reality was not close to a nice Friday night dinner.