Cin Cin - PALERMO

Un ristorante favoloso. Attenzione molto buona, senza essere invadenti. Il cibo era eccellente e ben preparato, con aromi deliziosi. La mousse al limone è da morire, e il vino rosso siciliano consigliato dal nostro cameriere era ottimo (un vitigno siciliano con un sapore simile al merlot). Altamente raccomandato.

Ottimo ristorante! Sono già venuto qui prima e ho mangiato solo insalate, ma tutto sembrava così elegante. Il servizio è stato cordiale e amichevole. L'igiene è a un livello molto alto. È stato un vero piacere mangiare qui a pranzo. Lo rifarò sicuramente.

Vincenzo è uno chef di talento che ha viaggiato per il mondo e ha applicato le sue esperienze per spingere i confini della cucina siciliana. Consiglio vivamente il suo corso di cucina!

Cin cin is a must. we have made the cooking class now twice - delicious fresh food, big cooking and a fun time. we have learned so much and had a wonderful day with vincenzo. the cooking class is actually 2 tours in one. we started tour on the market with an espresso and cappuccino then looked through the market to see what was fresh. during the excursion vincenzo gives an informative tour along with tasting! we had fresh boiled arancini and panella and spleen for the daring members of our group. after the snacks (which are a small meal), vincenzo bought fresh fish, vegetables and brot, which we were in his restaurant cin cin. once in the restaurant were our wine glasses filled and we began to cook our meal. there were so many delicious dishes that we cooked with help and instructions from vincenzo. After the work was finished, we sat down to the ground. I recommend this trip. if they do this class, they can skip the street eating tour because it is all included in the cin cin cooking class. vincenzo and cin cin is like leaving a dear friend. I can't wait to do it again.

All meals have been exquisite, the atmosphere was pleasant. The vizit to the restrant Cic-Cin will be unforgettable for us.