Immagini
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Contribuisci feedbackPortions small and dlthey didn't treat us as well as other patronsFood good. We had BBQ. They use wood fire so you get that cuar flavor. We ordered pork belly and beef.Ambiance late night meal. We were there at 10:30pm. People who work late or finished late round of golf. Odly enough some families with small children.Cost pricey for the small portions of meat.Service this is where they did us wrong. Typically many Korean restaurants serve you a steak egg souffle. We seen others had it on their table, so we asked for ours. They said they were all out, but 3 tables who came after us received theirs. I'm not sure why they treated us differently than the other patrons.
The picture explains it all. A lot of great food. Marinaded short ribs are the best. Do not forget the seafood pancake!
This place was a great find. Love their traditional dishes. Gamjatang, bossam, and saam bop are our favorite. Can't wait to try their other dishes.
One of the best Korean food we had in the US. We were impressed not only by how good it tasted but the food quality was amazing. The owner was so friendly and sweet! 더 흥하세요!
First time Pigmom. I got takeout order. Garlic Porkbelly was great. Every dishes was good enough.