Rime Seafood Steak - Park City

Outside of trouble with our reservation, service was great.

The food is amazing! The executive chef is from Sundance and his menu is very diverse. Some Asian influences but don’t let that fool you; its continental cuisine at its finest. And ask for Reggie to wait on you. Arguably the best waiter up the mountain.

Broken funicular, not restaurant’s fault but added 40 minute wait, arrived late. Asked for outdoor table, hostess said no, and looked as though the request were an affront to polite society, a denigration of the social contract. Of course after consulting the Oracle of Deer Valley, we were seated outside by the service door, next to a dog watering bowl, barely a view. No heat lamps. Champagne came out not chilled, sat in ice bucket whilst we longingly wistfully stared at it for 30 min. Food, vastly underwhelming especially for the price point (almost 500 with tip for 3 people at least I think we are people and not Untouchables, you’re a better man than I am Gunga Din). Oh Rime, you have descended into Grime, try again your hardest and maybe you’ll be Prime.

A group of six of us ate here. We would never go back again. Two of the steaks were cold and they re-cooked them and it ended up in a 3 and 1/2 hour ordeal of torture. The server was very nice they are clearly short-staffed. My wife's me al was solid but everyone else felt like the food was cold or medium warm at best. Should not happen in an expensive restaurant. Hopefully they will solve the issues because it is a lovely location.

View is amazing. Service was on pointe but a bit impersonal. We celebrated mother daughter birthdays and we didn’t get any celebratory vibe from our waiter nor any birthday treatments. Foods in general very salty even though I asked for no salt. Waiter said it was pre-made. Desserts and the deer vallet mountain views were worth a first time visit.