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Contribuisci feedbackThe service at this restaurant was excellent. We particularly enjoyed the cold starters like oysters, different types of crab, shrimp, poke, and smoked salmon. However, the cooked dishes were not freshly made, the sauces were dry, and they seemed to have been sitting under warming lamps for too long. Courses 2 and 3 were quite disappointing. The desserts were decent. In general, I would not recommend the seafood (which was more like table service than a buffet) to others.
This restaurant is always a fantastic choice! It's one of our favorite events of the year!
This is the best seafood buffet I have ever had in my life. The presentation was excellent and the service was amazing. Despite being a buffet, they served three courses and a fantastic dessert as the fourth course. The scallops and Wagyu were absolutely delicious. It is definitely worth the price and you should make a reservation to experience it yourself.
Covid has caused the value of this experience to degrade. We have enjoyed the seafood buffet over the past 10 years or so, and this year due to Covid, there was no opportunity to peruse the offerings. A selection was placed on your table to enjoy what you like, and ask for more of a specific item you preferred if the portions were not adequate. This was ok, but we did get things on the group that we would have passed on, and felt like we were wasting food. Some of it we clearly did not prefer. The price and quality of dining experience have led us to consider Ruth Chris instead, as a grand night out.
Wonderful Kushiee oysters and crab. Save room for the next 3 courses!