Perle - Pasadena

Unfortunately, the coffee was a let down. It seemed like the bean quality and brewing style could use some improvement. At $4 for a cup of decaf that tasted like diner coffee, it was a disappointing end to the meal. Two standout aspects of this restaurant are its affordable pricing and interior design. The prices are very reasonable for the portion size and quality of the food, and the interior design is charming and cozy. From fresh tulips to high quality bathroom tissues, the attention to detail at Perle creates a humble, elegant, and welcoming atmosphere reminiscent of a French home.

The mixologist Jose was exceptional. He was extremely knowledgeable about the history of the drinks and was very attentive. We opted for the tasting menu and each course surpassed the one before. I brought my friend here for her 65th birthday and we had an incredible time. It was a new and exciting experience for her. As a chef from Portland, I thoroughly enjoyed the entire experience. Kudos to the chef and kitchen staff. Cheers!

The restaurant we went to was overly pretentious, considering the quality of the food we received was not impressive. We were seated at a cramped and uncomfortable bar in the back, which was not ideal for a date night. The prices were high, but the dishes did not live up to their cost. The duck liver mousse was mostly whipped cream with a small amount of duck liver, while the mussels were decent but came with a strange side of pomme frite instead of bread. We had to order bread separately for a steep price of $8. The branzino was a small portion served with a minimal amount of ratatouille. What frustrated me the most was being forced to order all of our food at once and having it brought out whenever the staff felt like it. Despite agreeing to this odd system, my request to order courses separately was not followed, leading to a rushed and unsatisfying dining experience. The overall quality of the food, combined with the poor service format, left me feeling disappointed. I would not recommend this restaurant at all. Spending $160 at Perle in Pasadena was a complete waste of time and money. I will not be returning.

Amazing French inspired cuisine. Simple, elegant menu with limited cocktail bar but plenty of wine selections. The food is expertly prepared and plated the flavors of the dishes leave a long lasting impression on the senses. Haven't dined at a place this nice in a long while.

Having had the pleasure of dining in numerous Michelin-starred establishments throughout Los Angeles, it's a challenge to find the right words to express the joy and satisfaction that come with each visit to Perle. This restaurant stands out not only for the culinary brilliance but for the heart and soul poured into every aspect of the experience.Ambiance:Perle's atmosphere wraps you in a warm embrace the moment you walk through the door. The decor elegantly balances sophistication and comfort, creating an environment that complements the food without overshadowing it. It's like dining in a beautiful symphony where every detail plays a vital part in a harmonious composition.Food:Perle's culinary philosophy is a refreshing blend of sophistication without pretension. The chef's commitment to sourcing the finest ingredients is apparent in every dish, reflecting a mastery over flavors and a respect for the season's bounty. Fish from the English Channel, truffles from Australia during their winter (which aligns with summer in the Northern Hemisphere), and other global delicacies are curated with careful precision to create an honest and invigorating menu. Each dish is an artwork that tantalizes your taste buds and takes you on a gastronomic adventure. From the appetizers to the desserts, every bite is crafted with precision, creativity, and love..Service:What makes Perle stand above the rest is the extraordinary team that makes you feel at home. The staff is not just efficient and knowledgeable, they are genuinely friendly and passionate about providing the best dining experience. Their attentiveness and care add a personal touch that transforms a meal into a cherished memory.Value:While the price tag reflects the quality and expertise invested in the cuisine, the overall experience offers value that transcends monetary evaluation. The joy, satisfaction, and sheer culinary delight that you receive make every penny spent at Perle a wise investment in happiness.Conclusion:Perle is more than a restaurant; it's a celebration of food, a testament to culinary art, and a symbol of hospitality at its finest. If you're seeking a dining experience that not only satisfies your palate but enriches your soul, Perle is the place to be.You will most likely catch me here on a weekly basis, like a clingy relationship, except that I'm the clingy one. But can you blame me? With food this divine and an ambiance this welcoming, Perle has become more than a favorite spot—it's a culinary love affair that I just can't quit.