Le Menestrel - Pérouges

Very good reception the restaurant is really nice and peaceful for the meal it is pleasant

Very pleasant frame. Cooking not to master for my part on the OL salad lardon really very greasy and not cooked and gluing egg and duck magret ask rosé it was too cooked and skin not crispy despite cooking with wood fire. Sauce morille 3 euros 1/4 morille 3/4 mushrooms of Paris... mixed ...

Warm welcome; cooking mainly with wood fire; table of 8, all perfectly satisfied with their cooking generous plates/portions; the chef discreetly passes at the end of the meal, for a feed back. Effective and very friendly team; thank you for contributing to this good evening

Menu from day to 16 euros Home nice, efficient service and very airy room. Also today rain and cold .... we were so good at home with wood fire.. a stronger pleasant.

Very good restaurant nice nice kitchen and nice service.