Riko - Queens

The waiters were friendly and focused on our needs. on the other hand, it was terrible to eat. our party has the lomo salteado and roasted huh. the lomo was oversalted and the frits in which steal. not to appreciate the reheated foods such as the rice and the pommes cooked from earlier days, definitely a deal breaker.

The delivery service is horrible it is so not the same as the restaurant. I’ve ordered twice for delivery . My ceviche was swimming in the bottom of the plastic bag and all over my car the 1 at time before my two deliveries.The delivery process takes forever and when you receive the food it’s all cold . Then manager Mary sends me another order and she gets mad that I tell her that the food was damaged. It’s not free I payed for it. I will never again order from there again

We enjoyed a pleasant Saturday dinner with a free glass of sangria and live music. The performer had a decent voice and a wide selection of songs both Spanish and some English tunes. It really added something extra to our dining experience. The food was tipical Peruvian dishes. Only reason why I give them 4 stars is because they too a little too long to serve.

They can't speak English , I place an order for delivery and could not find the address .. I waited for one hour and 15 minutes . When called to find out what is going on , from the little I understood from the broken Enhlish they spoke I was told that they are not coming anymore . So disappointed ! They must learn English when working with public , we are in New York , not all the New Yorkers speak Spanish , this is America not South America !

If you enter a Peruvian restaurant anywhere in the world you're almost guaranteed to find Ceviche, sometimes referred to as seviche or cebiche, on the menu. In essence, it's a seafood cocktail that involves marinating and curating with citrus juices and spices. Originating in the coastal regions of the Inca Empire, Ceviche has become a staple in Peruvian cuisine and is one of the many reasons why Peru has routinely been recognized as the World's Top Culinary Destination along with a myriad of other prestigious awards from the top culinary experts in the business. Here's a look at my lunch earlier today: Ceviche Mixto from Riko's Peruvian.