Couta Boat Cafe - Recensioni

Shocking. slowest service for eating that was overpriced and nothing special. had to wait for 20 minutes for a high chair. a weeping who tasted nothing like it...

We have been dining here last night and I am not usually one to write reviews, but I was a bit disappointed. eating is too expensive for what they get. while ea...

Staff are nice. But food is WAY over priced for what is presented.

Best in town. As above. A perfect meal cooked with flair flavour and panache. Exactly complimenting the beauty of this town.it promises much and delivers more

Consistently good. Had another sensational lunch yesterday slow braised lamb with caramelised onion on two purees, one of cauliflower, one of minty peas. The fl...

Breakfast all day Good food Good price The best hot chocolate.

Fresh ingredients prepared to perfection! That's exactly what you crave when you're visiting a new destination. There are plenty of dining options according to...

A wonderful little gem located in the heart of the town. The service is excellent and the coffee is even better.

This café is a secret treasure. The breakfast was truly delightful. It's a must-visit when you're in Queenscliff.

The best breakfast in town. Had poached eggs, perfectly done, and bacon. Tops! Tea was unfortunately in a bag. Normally leaf tea is available. Worth a visit.

The food, when it finally came out, was average in taste and the portions were quite small. We ordered three dishes, including mussels, but they didn’t even pro...

I recently visited Circa 1902, which has taken over from the former Couta Boat Cafe, and I had a fantastic dinner! We started with the corn fritters topped with...

The biggest letdown was the beer. The menu didn't specify the size, but for $9, we anticipated a pint or at least a schooner. Instead, we received a small pot o...

Waited nearly an hour for our food. No warning was given at time of ordering. When asked if our food was coming we were told 5 minutes and that kitchen was very...

Consistently good. Had another sensational lunch yesterday slow braised lamb with caramelised onion on two purees, one of cauliflower, one of minty peas. The fl...