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Contribuisci feedbackFirst off, I was so excited to have a vegan crepe I forgot to take a picture. I finally understand the phrase, Sorry not sorry! Now, the woman at the register is super funny, warm and inviting. The chef behind her is more than willing to accommodate diets...my fruitarian friend was very grateful! These two people are the folks that run the joint. I asked about vegan eggs, and told them I'd be sure they'd get lots more customers is they had vegan omelet-style crepes, but since it would be hard to make an all organic vegan egg substitute, they will not be doing so. I commend them for sticking to their principles! My friend and I had a great time, the food was yummy, the customers were also friendly. Definitely going back when I'm in the area again. Updated from previous review on 2023-07-27
The owners of this family-owned crepe restaurant are fantastic.
Absolutely amazing vibe and great food. Love that it is all organic. Family owned and run they were all so sweet
This restaurant is a welcome change from the typical Redding culture. Yumi, a delightful vegan woman, was friendly and welcoming from the moment we arrived. Her husband, James, came out of the kitchen to share his vegan journey with us as he served our fully vegan hash and Irish soda bread. The food was delicious, the service was personable and kind. They offer a variety of vegan options on their menu and are willing to accommodate. They also have vegetarian options and some dishes for those who prefer meat. Whether you're passing through town or live in the area, make sure to stop by for a delicious latte, amazing crepe, or a full meal. Support this family-owned restaurant and contribute to their success.
Everything can be veganized easily, they even have gf vegan crepes, cookies, brownies, vegan breakfast, vegan crepes, vegan milks for their coffee drinks, and coconut oil for toast. The couple is SO friendly and welcoming. Great atmosphere. All organic!