Masque - Reno

Four of my friends and I attended the first drag brunch that Masque was hosting. The space is huge, clean and has an updated retro feel. The bathrooms were clean and the bar was nice. The Haus of Doesmoore slayed and everyone had a good time. All you can drink mimosas were $25pp. There was someone who came around and made change for singles to tip the performers. It seemed a little unorganized throughout the brunch. There were some items on the menu they didn't have, and we didn't receive all of our food. Brittain followed up with us and his guest service recovery skills where top notch! So for that 5 star review! I look forward to attending again, and would recommend this spot for a cool day club vibe where you can dance, day drink, and have a great time!

Attended the Sunday evening Reno Recipes cooking show at Masque and truly enjoyed it! The bartender was wonderful and very friendly/easy to chat with. Show as usual was a hit!

They have DJ on weekends wicked good food there every weekend

THIS FOOOOOD!! We all got a different dish, and every one of us said it was great!

I never knew this place was here. Located in downtown just south of the Reno Arch and on the second floor is the restaurant/bar/night club. April 2022 Masque hosted the final night of Three Chefs. We were a little early so we had a seat at the bar. Kyle was a great bartender, quick and friendly. Then we moved the back of the restaurant floor where a pop up open kitchen was set up so we could watch the chefs. The final dinner Course 1 three hearty ground bison raviolis with a light tangerine cream sauce. Roasted root vegetables circled the ravioli topped with fried sage. Devine Course 2 crisp fresh seasonal greens tossed with a pistachio vinaigrette and dotted with crispy, salty pancetta, crisp thin sliced pears, and pickled fennel. This salad had the perfect combination on everything going on. Crunch, bight, fresh and light salt. Course 3 Mmmm. Duxelles stuffed wild boar tenderloin. With roasted potatoes and cauliflower in a light whisky Demi glacé. So much flavor, no game, and tender. Dessert fluffy chocolate mousse, surrounded by raspberry coulis, with a tablespoon of crunchy chocolate crumble. Topped with a delicious chocolate tuile. I can't wait to see these three private chefs step into a kitchen together again. You could see how much fun they had collaborating and their meals were amazing. Now I'm disappointed I missed the first evening. On top of fabulous meals, I enjoyed each one stopping at the table throughout the evening discussing the dishes and their passions. Huge thanks to Masque for their last minute help in the venue change. The space was perfect and fun. Now I need to return for their Sunday brunch and to check out their Cajun influenced daily evening menu.