Bohemia's Chef's Table - Saint Helier

At the end october 2022 the cooking table and I can honestly say it was the best eating ever and we have eaten in some restaurants all over the world! it was our first night in jersey and it really kicked off the holiday in style and set the ton for a great week. the kitchen table of the chef is excellent on a slightly elevated platform, with his own aircon so perfect for being in the kitchen, but not hot. there were 5 of us and we had a lot of space. the table is located directly opposite the pass so that they see all the cooking activities and the chef is more than happy to chat with them on the way and serve some of the courses themselves when there is time. we had a dedicated maitre d' which looked so good all night. none of these scripted descriptions of the dishes that we have sometimes experienced in michelin rigided restaurants, where the same is said to all guests and feels just impersonal. this was a real evening talk that made it much more personal! we had a really excellent evening with good food, perfect weeping and great talks with all kitchen staff the wine pairing is excellent (like the tasting menu so definitiw go for that. when we left, he is kitchen for a comfort pause the restaurant itself is perfect, but it was great to return to the kitchen for the atmosphere. every cure was completely unforgettable in his own right in the did we have been in other restaurants since October, including michelin played in london and cornwall, and we always come to discuss how excellent boohmen was! we always want to eat in the restaurant kitchen, now we were so thoroughly pampered! bohemia is the total package, so they try to book the cooking table (if we don't want it: and make sure when they visit jersey that it is their first intermediate landing.

We booked the Chef’s Table for my sister’s wedding gift. The day before we were contacted to say that the table had been double booked. We had travelled from London to Jersey for the experience and so couldn’t choose a different day. The restaurant Apologised but said that they would make sure we had a good time. When we arrived we had to mention the mix up to the restaurant as the person showing us to our table was unaware. This was embarrassing in itself as it was a gift for my sister and her husband and having to talk about the mix up in front of her was disappointing. We were compensated with a bottle of champagne. One of us does not drink alcohol. While this is a nice gesture, it was really the experience of the Chef’s Table that we had lost and not food or alcohol. The service during the meal was good but unfortunately we felt like the situation had been handled poorly and this left a black cloud over the evening. Given that this is a Michelin star restaurant and a hotel, we would’ve expected an equivalent experience to have been offered. We won’t be recommending this to friends.

Very disappointed that I was not contacted by e-mail or phone, because the Chiefs table was not available for my wife's birthday, more disappointed that our table was not even unresolved and the staff was suspicious when we showed up, even if I withdrawn the confirmation of our table earlier this week. Not what I expect from a restaurant of this standard.

Six of us ate the cooking table. The food tasting menu was excellent and the wine pairing was very good. Overall an excellent evening. You only have to pay attention to the costs of the bottles of water that were not included and only arrive. The optional cheese course is extra and very expensive, but the tasting menu is so good that I don't know why anyone wants cheese at all.

Second cooking table experience! we had the tasting menu with wine pairing able to watch the kitchen team, all together in a busy night is amazing