Tiffinbox - Menu completo

The town of Sancerre has given its name to one of the Loire valley's most celebrated white wines. The region of Sancerre is feted for its wine and cheese. The relief created by the river helps sauvignon grapes develop a host of aromas that give Sancerre i

This wine features beautiful pale yellow colour with golden highlights. A lively,aromatic nose with predominant notes of white fruit and spices is underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity

Multi-award winning vibrant Sauvignon that breaks from the mould. Notes of elder flower, pear and green herbs. Crisp, fresh and dry on the palate

An Intriguing off Dry, Easy Drinking Tropical Wine with charming mix of Guava and Lemon and a pleasing finish

Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits and juicy through the finish. This Indian red will soothe and charm. Allow to breathe

A big, warm, tropical Shiraz with notes of black fruits and delicate hints of espresso, chocolate and mint. A well rounded wine with structure on the palate, interesting peppery tones and gentle tannins

Starters: Chef's selection of the day, Samosa and Onion bhajis served with Fresh salad and chutney. Mains: Butter chicken, Lamb chops, Egg curry

A Lovely, Refreshing off dry Zinfandel Rosé with attractive jammy fruit aromas and a very pleasing finish

A light and fruity yet crisp sparkling wine produced in the Nasik Valley, India. Easy drinking wine which pairs perfectly with spicy cuisines

Starters: Chef's selection of the day, Dosa, Vadas served with Fresh salad, gunpowder and chutney. Mains: Chicken Chettinaad, Lamb chops, Masala fried fish

Fresh Prawns in tandoori spices served with mango salsa

Crispy rice pancake filled with potato masala and served with sambhar, coconut chutney and gunpowder spice mix

Aromatic Chicken flavored with an array of spices and baked with layers of fragrant Basmati Rice served with Raita

with rice and chips

Srilankan street food vegetables or Chicken stir-fried with shredded Roti and served with raita

Starters: Chef's selection of the day, Samosa and onion bhajis served with Fresh salad and chutney. Mains: Karahi Paneer, Masala Aloo, Mushroom Peas Curry, Chana Masala, Bhindi Bhaji (Lady's fingers)

Fresh and flavor packed fish curry with coconut. Served with Rice

served with a selection of Chutneys

Marinated chicken tikka cooked in clay oven served with fresh salad

Lamb skewers coated in aromatic spices served with fresh salad

Spicy Tandoori chicken cooked in a rich tomato sauce. Served with Rice

Dry beef cooked slowly in spices. A specialty from the southern coast of India. Served with Rice

Authentic boneless duck curry cooked in exotic spices with coconut. Served with Rice

Grilled Indian cheese served on Tandoori Gunpowder Naan topped with aromatic herbs, creamy fragrant gravy, Mango Chilli pickle and fresh salad. Served with mango lassi

Rice Pudding infused with saffron

Traditional Indian milk ice cream

Spongy Milky balls soaked in sugar syrup

This red wine variety is produced in the communes of Nuits-Saint-Georges. Pinot Noir the main grape variety used for Nuits Saint Georges Red wine

Pappodams served with variety of Chutneys

with Fresh Salad

Lamb chunks delicately cooked in gravy with Kashmiri spices. Served with Rice

Punjabi vegetable parcels in chickpea stew served with mint yogurt chutneys

Includes Mixed veg Pickle, Mango Chundo, Marinated Carrots Kerda, Hot medium spicy Chillies, Extra hot homemade Chilli Chutney

Legend has it that in the year 1530, the weather lured India's Portuguese colonists to move their capital to Goa. Hardly a surprise, considering the tropical weather it's been blessed with. The Humidity and conditions here work their alchemy on the water,

Starters: Chicken Malai Kebab, Roasted Corn, Samosa and Onion bhajis served with Fresh salad and Chutney. Mains: Chicken Tandoori- on the bone, Jhinga Masaledar (grilled prawns), Chef 's speciality 'Ribs Liv ' (Pork Chic), Mango lassi or A special sweet t

Starters: Chef's selection of the day, Prawn chilli and Vadas served with Fresh salad and chutney. Mains: Pork Vindaloo, Fish Curry, Duck curry

Traditional chicken curry dish from the Chettinad region of South India. Served with Rice