Magic Square - Singapore

I visited this restaurant based on a friend's recommendation, and I’m glad I did. Although I’m not an expert, it was clear to me how much effort Chef Marcus and his team put into creating their Peranakan-inspired menu. Ken, our host, was fantastic—he engaged with us, sharing insights and personal anecdotes that added to the experience. What’s particularly impressive is their monthly rotation of a head chef from the trio, who is responsible for developing the menu from scratch. This concept emphasizes change and growth, with the goal of helping these chefs improve during their year-long tenure. I definitely plan to return with friends. Best of luck to the team!

The captivating dishes create an exciting atmosphere for the dining experience, leaving diners eager to discover what will be served next. The presentation showcases a blend of passion, artistry, and creativity while celebrating local ingredients and minimizing food waste. This unique culinary skill is remarkable. Well done, Chef Desmond! It's an impressive concept, beautifully led by Ken. Congratulations!

Innovative concept and outstanding fine dining at an affordable price. My stomach was very satisfied. Thank you!

Every dish in the 9-course Peranakan-inspired menu crafted by Chef Marcus Leow is absolutely fantastic! Each course is thoughtfully created, showcasing unique and creative flavors. My favorite was definitely the dessert at the end—the corn kueh salat paired with corn husk tea! I can't wait to visit once a month from now on!

Fantastic concept with delicious food! We made new friends and really enjoyed the interactive experience. Congratulations!