The Chop House I12 Katong - Singapore

First time at this branch as I've always visited the one at Vivo city. Great place with both indoor and outdoor seating. The food is great and a very nice drinks and wine selection. I've always found the music selection very suitable for the vibe as well. Was the only table sitting outside but the service staff was always attentive to look out for our needs despite being busy. Thank you

The steak was good. However, I didnt enjoy the watercress salad though. Would be perfect if they had roasted vegetables other than the tomato as sides. The lamb confit on the other hand was perfectly done. Melts in your mouth and the mash is not jelak. Seasoned beautifully.

The Damage (no drinks): S$75-100 Casual western focused eatery specializing in grilled meats and burgers. We liked the Berkshire Porkchop. TRY: Berkshire Porkchop Coconut Brioche Toast Follow us at IG: eatsmorefun

Went for dinner with 5 of us. Ordered the following: a. Mussel and mushroom soup. Taste ok. Felt there is too much cream in the mussel soup. Would be better for us that the mushroom are blended more finely. But it's solely our preference. b. 2 types of salads. Both are great. c. Chicken chop perfectly done. d. Baby backs ribs for 2 to share. The portion is just nice with 3 slabs of ribs. Taste is good. d. Tenderlion steak medium rare is a little to raw for us and the waitress brought it back to be re done to medium. Taste is great. Would have preferred a different vege than watercress, which we felt is too strong and overpowers the taste of the steak. e. Lamb shank perfectly done. The meat is soft and melts in the mouth. f. Sago gula melaka and banana split. The gula melaka is a must try...it is topped with coconut flavoured ice cream with nuts and seeds sprinkled. Overall bill $300/