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Contribuisci feedbackThe most amazing food and location together. A hidden gem with a stunning menu set high in the mountains. A twisty drive to arrive is rewarded by some of the most amazing food on the Island and we’ve tried a lot). Simple and perfect .
Fantastc location but very bad food. My wife and I had the Sole Meuniere which looked Nice when served, but half of it was raw inside. We called the waiter whos response was: Yes I can see that, then tolk our plates with partly eaten fish and came back with the plates some minutes later with the same fish which they had fried again w/o knowing which plate belonged to who. Unfortnately the fish was still under cooked and was still not edible, but knowbody cared so we had too leave the restaurant paying for a meal which was not edible and without any excuse
Location and views were the best thing here. Food was ‘ok’ for the price but not exceptional. Access was ridiculous- road to the restaurant was more suited to a 4x4 and the hike up from the parking area was about the height of a 6 storey building. Service was poor and no one even took the trouble to ask if our meal was ok. Saved this venue to be the highlight of our holiday and ended up being very disappointed.
El entorno del restaurante es maravilloso.Probamos un menú degustación y fue espectacular. Todos los platos buenísimos y presentados en unas vajillas muy originales. El servicio muy atento y amable. Nos encantó.
La comida muy buena, el servicio mejorable. Fuimos a celebrar nuestro primer aniversario de boda y así lo hicimos saber cuando reservamos. No obstante, no tuvieron ningún detalle por ello. Nos dieron una mesa apartada y sin vistas por lo que pedimos el cambio de mesa. El servicio no fue de lo mejor. Nos sirvieron arroz caldoso de bogavante y, cuando pedí que me pusieran el caldo que quedaba en la olla, el camarero ya había tirado dentro de la olla la servilleta sucia y dijo sólo queda caldo , y otros detalles, como por ejemplo que tampoco supieron explicarnos algún plato.
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