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Contribuisci feedbackIf a restaurant offers a fish of the day dish you assume it's going to be a bit pricey but fresh. If they push the dish it gives you the confidence to order it despite the cost. All three of us ordered it. It was pricey. But also dry and over-cooked and served with a few almost cold chips. It was just before Christmas and in retrospect, the staff looked tired and in need of a break after the hectic summer. Probably the chef too.
Finding a cafe overlooking the harbour boats, that just serves drinks, is nigh on impossible in Port Soller. However, La Payesa concentrates on being just a bar, and is consequently frequented by the locals, particularly as the fishing catches are brought next door straight off the boats. Certainly our favourite place here for a coffee brandy.
Nos sirvieron rápidamente, comida deliciosa a un precio razonable
Sangría, cerveza y papas fritas con vistas a los yates meciéndose y a las verdes montañas a lo lejos.
Goodisimos pa amb oli, price suitable to the area and pleasant terrace and service.