Coco's Riverside Bar & Restaurant

Came here Wednesday night... lucky it was half price as I wouldn't say the meals were worth more then that. I got the salmon with salad no dressing as I have coeliacs... that came to just over $33 (at half price) it wasn't bad... but joes fish shack does better for 1/4 of price. Location nice. Other dish was beef. The other 4x people at table ordered same. One of the dishes was half the size of others but waitress recognised that and promptly sent it back. Would recommend if you don't mind paying 4x the price for dishes that aren't a stand out by any stretch.

Terribly overpriced, bland food and slow service. I pity the fools who book weeks ahead for this dump. Do yourself a favor and head for the kebab shop down the street for a decent feed.

We were here for breakfast.  The food was ok but the service was very bad.  None of the waitress looked like they wanted to be there.  It wouldn't surprise me if they were nursing a hangover.  We couldn't get a smile out of them.  Won't be coming back.

Ordered the huon tasmanian salmon off the breakfast menu and was disappointed. $22 for two thin slithers of the cured salmon on bread and salsa. They missed out the potato croquettes too. Not the best value for money.

What to say to add to the copious reviews of this South Perth Institution. Coco's always lives up to the hype, well run both bar and kitchen, great views, food presented is always of a high standard, both in construction and the quality of produce. I ordered the Fish Pie (one of the specials), its was always going to be either horrific or sensational. Luckily perfectly poached white fish fillets in a unassuming and hence not overpowering white roux, encased in a puff pastry top, outstanding. Chef was kind enough to garnish the remainder of the pie to take home, as it was quite large. One of the best dishes of 2017 so far.