Trattoria Bajamont - Split

My last day in Split, stumbled over this unique restaurant, with tables in a small alley, I decided to have my lunch here. Ordered two appetizers muscles and anchovies and a glass house white wine. The wine was delicious and the food was also fresh. That's a beautiful experience.

Staff were friendly and super attentive. The mussels were the best I’ve had so far in Split.

Could not even finish the meal, it was revolting. Terrible texture, strange floury flavour, chewy seafood, it was just slop. For something so pricy, the presentation was atrocious and the service was mediocre. Would absolutely not recommend.

Large small restaurant with excellent food and charming staff! If you want to sit outside, you might need to book. The service was fast and they strive to take care of you. Very recommended. If you find this review helpful, please!

Made from scratch and Prosciutto App was very good. Stuffed Paprika were one of the specials for the day and was very good and filled. Another person in our group had the Gnocchi truffle and was a taste explosion in the mouth!