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Contribuisci feedbackThe communication between the employees seems to be missing here, no one seems ever to be sure what is going on. can't pay with cash because they didn't have a whimper?! sangria was thrown bar fertilizers in a glass with white wine over the tip. eating is the redeeming function, but this is my third unstoppable time here. the service must improve!
I expected it better. My wife's food was cold, washrooms outside and they were made of house red. It wasn't almost as good as the first time.
The pasta was incredibly balanced - not too creamy and rich, but tasteful and fresh! We also loved the duck wings.
Great place, eat and atmosphere. visited with the family australia on our way to whistler. easy to find from the main road.
I went in for dinner the other night not knowing what to expect from an old green house, but we were pleasantly surprised. Great service, excellent atmosphere and amazing food. Left feeling full and satisfied. We have the mixed platter to start , followed by short ribs and handmade pasta. For dessert we shared a creme brûlée. Recommend this restaurant to everyone driving the highway.