La Montana - Menu completo

two flour tortillas filled with jack and asadero cheeses, layered with roasted chicken and sweet onions and finished with guacamole and sour cream

two corn tortillas rolled with cheddar cheese, caramelized onion and topped with our chili gravy served with spanish rice and pinto beans

a large flour tortilla filled with machaca beef or chicken, refried beans, asadero and jack cheese, with our house pork green chili sauce, spanish rice and pinto beans

a blend of white cheeses seasoned with house made pico de gallo and served with warm corn chips

herbed indian flat bread, canola fried served with roasted spicy sweet pepper rajas and a cracked black pepper goat cheese

3 mini tacos filled with ancho chili bbq duck confit, dusted with cotija cheese. accompanied with granny smith apple chutney, fresh anaheim coulis and mulatto red pepper hot sauce

a blend of melted manchango, asadero, jack cheeses over chorizo sausage, roasted spicy sweet peppers, onions and served with warm tortillas

2 empanadas filled with roasted chicken, cilantro, cotija and goat cheeses. served with fresh anaheim and yellow bell pepper coulis.

crisp homemade tortilla chips, layered with beans, cheddar and jack cheese, oven fired and topped with pico de gallo

sushi grade yellow fin tuna, crusted with chili pepitas, pan seared and served rare upon a griddled spiced black bean cake and finished with a margarita beurre blanc

assorted greens with carrot, red onion and chicli toasted pepitas tossed in our house made pinion lime dressing

cotija tostada and pico de gallo

a la montana.our house made soup garnished with avocado, tomato, chicken and tortilla frizzles

pork tenderloin, rubbed with a mild spiced achiote ancho seasoning, pan seared and oven fired, served with creamy polenta and finished with a poblano pepper cream sauce

cotija tostada and pico de gallo

assorted greens with carrot, red onion and chicli toasted pepitas tossed in our house made pinion lime dressing

featured in gourmet magazine. blue corn tortillas layered with roasted peppers, onions, goat and jack cheeses, and a tomato ancho sauce both served with side of spanish rice, pinto beans and vegetable

seasoned grilled 14 oz cab ribeye steak, served with a roasted pepper and smoked bacon relish, buttered whipped potatoes, finished with a lightly smokey pasilla de oaxaca chili demi glace

a pair of choice beef medallions, featuring the teres major cut, with a sweet chili rub, pan seared and oven roasted, served with buttered whipped potatoes finished with guajillo demi glace

fresh fillet of north atlantic salmon grilled with a sweet and tangy chili bbq served with spanish rice and a pineaple habanero salsa

a locals favorite.we will grill your selection and serve it with sherry caramelized onions, spicy sweet peppers and the traditional garnishes of pico de gallo, cheddar cheese house made guacamole, sour cream and warmed flour tortillas.we also offer grille

oven fired jumbo shrimp filled with a mixture of crabmeat, poblano chili, jack cheese, wrapped in hickory smoked bacon and served with spanish rice finished with jalapeno hollandaise

a locals favorite.we will grill your selection and serve it with sherry caramelized onions, spicy sweet peppers and the traditional garnishes of pico de gallo, cheddar cheese house made guacamole, sour cream and warmed flour tortillas.we also offer grille

a roasted pasilla chili stuffed with asadero, manchengo and jack cheese, rolled in yellow cormeal, quick fried and served with southwestern tomato sauce and a hint of cinnamon

house-made avocado dip classically prepared, garnished with pico de gallo and warm chips. the availability of this offering depends on the quality of avocados made available to us