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Contribuisci feedbackCalled to make a reservation and was just shouted that I speak too quiet. After I asked if a reservation would be possible on the month, I was stupid to make sure that the restaurant was closed on Monday and that next time I can't look in the internet before when it was open. had been some weeks before eating there and paid for a dish sweet 17 francs although it was rather a vegetable supplement from the portion. also on this evening my accompaniment and I was amazed at how unfriendly and arrogant the staff was.
Finally, after several attempts we got a table in this lovely and small spanish restaurant. The owner and the staff are extremely warm and kind and the location worths a visit. The main spanish dishes and the tapas are delicious, the fish is absolutely fresh. We ate a great and tasty fish paella. Great!!!Reserve in advance: there are only few tables and a looooooot of reservation!
We wanted to test this restaurant for a long time. we are very pleasantly surprised. fantastic eating, super service, excellent wines.Everything really excellent and I can only recommend this.
The tapas and the wine selection were great! I was a bit disappointed at the beginning, but it was probably the very fine ones. nice, simple service, well located and also in the summer nice to sit out on it gasse. the prices vote. as a lover of the Spanish cuisine you should have eaten there.
With sandro to the apero. best gin in town and dr beizer were a unikum with incredible professional competence. we'll come back when it's ready to eat. seeeevery recommends best thanks for the great evening. tschöba dune, frooonk lardi with sandro sigismondi