Caffe Dante - Sydney

I always end up here when I've come into the city from the airport. This time I didn't take a cooked option but went with the Paleo Granola and Yogurt. Personally I'm not into the whole Paleo fad but this was delicious.....though I was eyeing up my colleagues Halloumi Stack with more than a little order envy. Great breakfast with good coffee.

My wife and I visited this place on impulse as it was near our hotel. I wish we hadn't. Her Spanish omelette was a flavourless mix of unseasoned potato and onion with a couple of pieces of undercooked chorizo and an egg over the top. My smashed avo included two way overcooked eggs and not nearly enough feta. Gross.

I eat breakfast here every time I'm in Sydney.....starting with the fresh apple, celery and carrot juice and then either the corn fritters or Eggs Benedict and a good latte. Never disappoints

Enjoyed a very tasty and great sized breakfast here at Caffe Dante. The service was very friendly and efficient. It was a perfect way to start the work day. Would certainly visit here again in the future.

Tuna Niçoise salad was disgusting. Basically the thin tuna piece was frozen on one side and burnt on the other. Also one of the corners that was concealed under the salad appeared to resemble something that a rodent had a go at eating.The waitress was informed and asked to tell the chef, of which she did. The chef ignored this completely.We all have off days, however to simply ignore a patron is unacceptable.Bad food, zero care = never again...