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Contribuisci feedbackvery delicious seafood and filipino local cuisine, good environment, clean, good customer service, it is worth it. in which do not eat 1 seafood and local cuisine everything they buffet restaurant in Bohol
There is plenty of room to improve. The place is very remote, we went there for dinner time and the street there badly illuminated makes you think when you went to the right place. FOOD, I think they can do much better in terms of their MENU, not many ways they can make simple rice, garlic rice, sinus na bangus, lechon paksiw, crushed chicken, beef steak, chopsuey, kinilaw, bam e, steamed crabs and garlic shrimp. I noticed everything here so that the list is short. As in the desert, they only had banana fruit and biko. It's very sad. Not worth the 548/head because the food was tasteful. I hope they will improve, the place was practically empty. I'm not coming back, and I'm going to retire there. On a positive note, the crew was very friendly and friendly.
My worst buffet experience! Food is super salty, so maybe can You do not eat many, Dessert is just banana, no ice cream, customer service not good the price is not worth because just a few choice!
not recommended kombira means in the oral language celebration or celebration of important meilenstones of each family boholano like high time or birthdays. it is a great festival of the Filipino dishes and other culinary experience. Usually the festival consists of many meat dishes, a series of suppen, sweet and tasty desserts. Unfortunately, my expectation for the word itself was far too high. it was quite unlikely for me as I have eaten many restaurants here in bohol and I can actually compare the quality and the price. it's somewhere in the middle of my pleasure. I don't like the load so much. I am referring to the environment that is not well maintained and too casual. the place is quite dirty and the interiors are not properly renovated. for eating I like the humba, but the rest is not so good to compare with some other restaurants. for a 249 reward of the buffet I eat only 2 slices humba and seetangsalat. a good experience for once, but I will never be.
Gave two stars for the restaurant set up and airconditioning. Went on a Monday. Humba meat was hard, only the fat as tender. Only had fried chicken, squid adobo, two kinds of seaweeds, humba, shrimp and crab not worth P498. These are carinderia type cheap cuisine that could be P70 per order at the highest. Even if you overeat here, you won't get the value of your money. No value for money.