Kamalig Bar and Restaurant - Taiwala

I ordered steak but received pork chop. There was only 1 chef for many tables. It took 45 minutes before the food was served.

On the road leading down to Alona Beach, just after the barrier on the right, there is a small restaurant that is often packed. Despite what Giuseppe may think, it serves the best Italian cuisine in Panglao (pasta, pizza, etc.). The only downside is the owner behind the bar and the staff, who all seem as smiley as prison doors.

Ho mangiato in parecchi posti in Filippine ma mai così bene come da Cristiano ,il cibo curato con amore come solo un italiano sà fare .Ottimo anche tutto lo staff del Kamalig rest ora(ristorante Graziella)Pesce,carne antipasti, insalate e dolci curatissimi . Grazie di tenere tanta cura per il cibo by Roberto