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Contribuisci feedbackThis place does not deserve the ranking given to it by several known guides. Paper towels are surprising in a restaurant of this type. Guests are refused on the pretext that the restaurant is complete (while many tables are free and remain free all evening). The boss is not so good, he needs a vacation or a retreat...The dishes lack flavorimpossible to get a tea other than tea... To forget.
I was looking for a restaurant to eat fish, I entered I found the deco a little retro, but when my dish arrived I immediately forgot this little detail, their ravioli has the vanilla bourbon cream is really very good. after I can't comment on the other dishes but the person I have lunched loved his dish too.
È più caro che altri posti in zona ma la qualità delle materie prime lo giustifica anche se forse si potrebbe fare uno sforzo al ribasso. La sala è piccina ma ben apparecchiata. Il proprietario cerca di farci comprendere al meglio il menù. Cucinano la famosa adouillette ma, visto il sapore importante, ce la fa prima assaggiare per non avere dei clienti scontenti dal gusto forte. Piatti curati anche nella presentazione. Consigliamo.
Agreable frame although a little retro.Service made by very young people not very pro.We took the menu at 36 €.Price far too eleve compared to the quality of the dishes.Dessert really insufficient.Service too fast. 45 minutes chrono...Petite terrace nice exterior.
Not recommended. eat more of a second-class...there are more definite addresses.We really liked the ambiente.