Origin'halle - Troyes

After a walk interspersed with many stops in front of all beautiful fresh products we have lunched with a seafood tray composed from the fisherman's stall accompanied by a glass of white wine served air his friend caviste and campagnard bread purchased from the baker of the Halles! All smiling and very kind! Nice experience.

Ancient Troyenne, I return regularly to my old region, and it is our little ritual every Saturday to come to feast at Nicolas. The aperitif at Spritz, always accompanied by a rag of dry ham or white ham with herbs. The tray of charcuterie and antipasti to share is a killing. The dishes are rich and delicious. And say desserts, especially the tiramisu, which I ask every time. I'm privileged because I'm often used a share equivalent to double that I could have in another Italian restaurant... Everything sts every time perfect, and for a sweet price. The bosses always have a commercial gesture (café or limoncello offered). The catering part is very complete with quality products that are worth the trip. We have never been disappointed, and we come back every time, it's not for nothing. The bosses are adorable and enjoy talking.

A small place discovered during a Weekend. Spritz (with moderation), charcuterie plate, and Bruschetta...that good thing. The boss, very nice. We feel the time of a meal in Italy. The desserts are also wonderful. I strongly recommend.

I loved my first experience, very good little Italian dishes The prices are very reasonable and the boss is super nice and made us laugh. I really like the atmosphere of this caterering restaurant in the halls, it's very friendly and I recommend to find friends after having made the walk