Chicho's - Ushuaia

Lo mejor es la MERLUZA NEGRA a la parrilla! Es de locos! Muy sabrosa! Con una comen dos y pueden ordenar de entrada con centolla

Comimos en familia, tranquilos. Buena atención. La comida maso menos. Porciones pequeñas. Precio acorde.

Nada fuera de lo normal, fuimos recomendados por la dueña de la casa que alquilamos por Air Bnb porque supuestamente era el mejor lugar para comer pescado. La carta era variada, los precios bastante accesibles pero si querés salir de la opción pescado ya no es lo mismo. Mi novia no come pescado y se pidió unos ravioles con estofado que dejaban mucho que desear. Era la típica pasta de supermercado y encima no estaba bien cocida, y el estofado muy medio pelo. Yo por mi parte me pedí una cazuela de centolla que estaba muy buena.

Cazuela dde centolla y variedad de mariscos, muy rico. Buen ambiente, buena decoración y atención. Volvería a ese lugar.

Called in our last night in Ushuaia. Wish we'd visited earlier during our stay so I could have returned again and again.I ordered the arroz con mariscos, which was very tasty. Shellfish was plump cooked well - very tender - and so was the rice (perfectly al dente). It was prepared simply and perfectly. My husband ordered the merluza (black hake). Best black hake ever. An order came with 2 medium-sized pieces of hake steaks. They were fatty, and seasoned simply and well. They were perfectly cooked - a bit flaky, caramelized on the edges, still a bit translucent in the middle, and melt-in-your mouth tender.Service was really friendly and efficient. And efforts we made in trying to speak Spanish was warmly received.Total bill was ARS920 for the 2 dishes, a bottle of wine, a bottle of agua con gas, and 2 cubiertos. It was the hake at ARS380 that made the meal expensive, but it was totally worth it.I would definitely return just for the hake. Recommended.